Black tea
Black tea leaves are fully oxidised, giving the brewed tea a darker colour and a fuller flavour. Abija's Black Fannings brew quickly; Black Dust makes a strong everyday cup.
See black tea →A guide to Sri Lankan tea
How to choose Ceylon tea
Black, green and white tea all come from the tea plant. Processing changes the flavour, colour and way each tea is best brewed. Here is a simple starting point for finding your cup.
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Black, green or white?
Green tea
Green tea is heated soon after picking to limit oxidation. Expect a lighter cup with a fresh, vegetal character. Use cooler water than you would for black tea to keep bitterness in check.
See green tea →White tea
White tea is gently processed and often made from young buds. Abija Silver Tips are handpicked white tea buds from a limited harvest. Check availability before ordering.
Check Silver Tips availability →A practical brewing starting point
Start with about one teaspoon of loose tea per cup. Brew black tea in freshly boiled water for 3–5 minutes. For green tea, let the water cool to roughly 75–85°C and steep for 2–3 minutes. For white tea, try 75–85°C for 3–5 minutes. Adjust the amount and time until the cup tastes right to you.
These are general starting points; leaf size and personal taste will change the best brew.
Ready to try Ceylon tea?
Explore the Abija collection, choose a pack size and confirm availability and delivery over WhatsApp. If you are unsure where to start, ask us which tea matches the flavour you enjoy.
Find your tea match →