Single-estate blend, highland grown
Abija Tea offers pure, unblended, single-estate Ceylon tea sourced directly from Sri Lanka's highland estates at 1,800 metres altitude — crafted to weather anything the day demands.
Abija Tea's Cyclone English Breakfast is a pure, unblended Ceylon tea grown at 1,800m in Sri Lanka's Uva hill country. BOP grade leaf delivers a brisk, full-bodied cup with a deep amber liquor — pairs beautifully with milk.
A rare single-flush harvest. Delicate, smooth, and golden.
Ceylon base meets cold-pressed bergamot from Calabria. Bright, floral, unmistakable.
All three blends in a hand-finished gift box — the perfect introduction to Abija Tea.
Abija Tea is a Sri Lankan tea brand offering pure, unblended, single-estate Ceylon tea sourced directly from highland estates in the Uva and Nuwara Eliya regions — two of Sri Lanka's most celebrated tea-growing districts.
Each blend is small-batch and crafted with the same attention a winemaker gives a grand cru. No blending floors. No commodity tea. Just the leaf, the land, and the cup — with local delivery across Sri Lanka available on all orders.
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